
Guinea Corn Pap
Smooth fermented guinea corn pap, milled fine and ready for the pot.
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Smooth fermented guinea corn pap, milled fine and ready for the pot.
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Whole millet pap with a clean, mild taste. Fermented the traditional way.
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Pap blended with tamarind for a gentle sour edge that cuts through rich soups.
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Sharp, properly sour Ijebu garri. Sieved fine for soaking or eba.
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The same sour Ijebu garri in a sealed, reusable jar that keeps it dry at home.
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Slow-clarified butter. High smoke point, deep flavour, no milk solids.
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Rendered beef fat, strained clean. The traditional fat for frying and roasting.
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Baobab fruit powder, tangy and high in fibre. Stir into water, pap or yoghurt.
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Ground garlic, nothing added. Keeps in the freezer, ready when you cook.
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